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Dialectical behaviour therapy: effect of a coordinated implementation approach on programme sustainability
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- Irish Journal of Psychological Medicine , First View
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- 22 April 2024, pp. 1-4
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Porous media gravity current flow over an interbed layer: the impact of dispersion and distributed drainage
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- Journal of Fluid Mechanics / Volume 984 / 10 April 2024
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- 02 April 2024, A33
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Advancing maturity modeling for precision oncology
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- Journal of Clinical and Translational Science / Volume 8 / Issue 1 / 2024
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- 07 December 2023, e5
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Dispersion effects in porous medium gravity currents experiencing local drainage
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- Journal of Fluid Mechanics / Volume 975 / 25 November 2023
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- 14 November 2023, A18
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Intakes of total, haem and non-haem iron in a nationally representative sample of teenagers (13–18 years) in Ireland
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E252
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Adjunctive Therapy of Text4Support for Treatment-Resistant Depression Patients Receiving Repetitive Transcranial Magnetic Stimulation. A Multicenter Randomized Controlled Pilot Trial
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- European Psychiatry / Volume 66 / Issue S1 / March 2023
- Published online by Cambridge University Press:
- 19 July 2023, p. S838
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Park Free or Die: Rural Consciousness, Preemption, and the Perennial North Dakota Parking-Meter Debate
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- PS: Political Science & Politics / Volume 56 / Issue 1 / January 2023
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- 23 September 2022, pp. 3-9
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- January 2023
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The physical-mental health interface during pregnancy planning
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- European Psychiatry / Volume 65 / Issue S1 / June 2022
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- 01 September 2022, p. S104
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Characterising the food supplements consumed by children and teenagers in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E124
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Food neophobia and its relationship with dietary variety and quality in Irish adults: findings from a national cross-sectional study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E10
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Intakes of top shelf foods and contribution to energy and nutrients in a representative sample of school-aged children (5–12y) in Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
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- 27 October 2021, E233
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A broadband radio view of transient jet ejecta in the black hole candidate X-ray binary MAXI J1535–571
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- Publications of the Astronomical Society of Australia / Volume 38 / 2021
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- 07 September 2021, e045
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Factors influencing food waste - preliminary results from the national children's & teen's food surveys
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
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- 17 August 2021, E139
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Plumes in rotating fluid and their transformation into tornados
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- Journal of Fluid Mechanics / Volume 924 / 10 October 2021
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- 05 August 2021, A15
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Disaster Behavioral Health Research Involving Military Facilities and Populations after Mass Violence: Insights from the 2013 Washington Navy Yard Shooting
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- Disaster Medicine and Public Health Preparedness / Volume 16 / Issue 3 / June 2022
- Published online by Cambridge University Press:
- 10 May 2021, pp. 1215-1220
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Neutron Star Extreme Matter Observatory: A kilohertz-band gravitational-wave detector in the global network
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- Publications of the Astronomical Society of Australia / Volume 37 / 2020
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- 05 November 2020, e047
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True or false – the Irish consumer's attitude to nutrition and health claims
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
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- 19 October 2020, E769
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Isolated buoyant convection in a two-layered porous medium with an inclined permeability jump
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- Journal of Fluid Mechanics / Volume 902 / 10 November 2020
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- 09 September 2020, A22
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Salt trends in breakfast cereals from 2003 to 2015: An examination of the impact of reformulation by the food industry
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E125
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The accuracy of nutrition labels as a means of monitoring the reformulation of food in Ireland - The case of yoghurts
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E713
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